DMV area chefs are varied and prepare a broad spectrum of delicious fare. Whether it be a chef/restaurateur, hotel/institutional executive chef, or private chef, they all have one desire: top-quality ingredients. At FreshTable Gardens, we cultivate the land and choose the best seed sources and seedlings to grow in our greenhouses or open fields with one goal: producing quality produce to meet or exceed the high expectations of our clients.

Our pursuit of excellence does not stop there; we constantly request feedback from our clients to ensure we meet their needs and inquire if we can tailor our produce offerings to meet a specific desire. We feel this extra effort approach is necessary to build long-lasting farm-to-table relationships.