Scotch Bonnet Peppers
Scotch Bonnet Peppers are a favorite among DMV chefs who prepare Jamaican, Trinidadian, Barbadian, and Haitian cuisine. Typically used in jerk chicken and pork dishes, its sweet and fruity taste also brings the heat to many condiments, such as Scotch Bonnet Curry Hot Sauce and Scotch Bonnet-Peach Pepper Jam. FreshTable Gardens looks for and purchases yellow or light brown seeds and pre-germinate to ensure the perfect pepper harvested at the height of maturity.
The sweet undertones of Scotch Bonnets pair well with maple syrup. When prepared in an air fryer, it creates an amazing glaze that combines sweetness and heat, resulting in an incredible chicken wing treat!
This Jamaican vegetable soup makes a mouthwatering dish that bursts with Caribbean flavors. Scotch bonnet peppers, Pumpkin, eddoes, cassava, and chayote make this spicy stew super nutritious and ultra delicious.
