Upper Marlboro Okra
Long a Southern recipe staple, our Upper Marlboro Okra is cultivated in our fields of rich Maryland soil. We only harvest at the proper time of growth to ensure a fresh, vibrantly green, and tender okra pod. You’ll never find a pale, overgrown, tough pod in your order. Though whimsical, we take our “FreshTable” brand name quite seriously when delivering top-quality vegetables.
Move over jalapeño there’s a new party popper in town. Okra’s mild, grassy flavor works beautifully instead of the usual jalapeño pepper in these bacon-wrapped party bites. You’ll want slightly longer okra pods for this recipe. Regular bacon is also best, as it will wrap easily around the pods.
This quick and easy Creole favorite combines the mild tartness and smooth texture of okra with hearty, savory sausage and shrimps combination of buttery, salty sweetness. Served over rice, this recipe creates a deliciously balanced and filling meal.
